blackened-meat-cancer-864x576 6 common foods that have been linked to cancer

6 common foods that have been linked to cancer

In Health and Wellness by Karen Eisenbraun, CHNC March 18th, 2019

Carcinogens are substances that have been proven to cause cancer, or that have been strongly linked to cancer — such as tobacco, asbestos, and pesticides. Carcinogens are also often found in everyday foods that you and your loved ones may be eating on a regular basis. A few common foods people eat daily are linked to cancer.

Alcohol, blackened meats, and processed meats like hot dogs and pepperoni are among the most common foods linked to cancer, though there are many more that may be lurking in your refrigerator and pantry.

Here are seven foods that have been linked to a number of cancers. Avoid these foods and benefit from improved overall health and a lower cancer risk.

1. Bread, pastry dough, and other baked goods

Many breads and baked goods sold in grocery stores contain a chemical called potassium bromate, which helps whiten the color of bread and firm up the dough. Potassium bromate has been linked to nervous system dysfunction and cancer, and has been found to promote kidney tumors. Potassium bromate is banned in Canada, the U.K., and the European Union, but is allowed for use in the U.S. Make sure to always read the ingredient labels and avoid buying breads that contain this toxic chemical.

2. Burnt and barbecued foods

Barbecued foods and foods that are burnt to a crisp often contain more than 100 chemicals called polycyclic aromatic hydrocarbons. These free radicals are formed when meat is cooked over high temperatures, and have been shown to increase inflammation, along with the risk for cancer. When barbecuing, take care to cook foods without burning them. Whenever possible, use healthier, safer cooking methods such as steaming, baking, and roasting.

3. Alcohol

Drinking alcohol in moderation may lower the risk for heart disease, but alcohol abuse can increase the risk for a heart attack, stroke, and cancer. Alcohol consumption has been linked to cancers of the oropharynx, larynx, esophagus, liver, colon, rectum, and breast. If you drink regularly, cut back on your current alcohol intake, and ask your doctor whether moderate drinking is ideal for you based on your goals surrounding nutrition and weight loss.

4. Hot drinks

Consuming drinks like coffee and tea that are hotter than 149° Fahrenheit can trigger inflammation in the esophagus, and increase the risk for esophageal cancer. Considering the boiling point of water is 212° Fahrenheit, your favorite hot beverages may be far too hot to drink safely if you make them with boiling water. Allow them to cool down substantially before drinking them to avoid irritating your esophagus.

5. Processed meats

Processed meats are often packed with chemicals and nitrates that can turn cancerous and deadly when exposed to high temperatures. Meats such as bacon, hot dogs, salami, sausages, and prosciutto are examples of processed meats that can lead to various cancers. If you must consume red meat, aim for less than 100 grams per day of organic, hormone-free red meat to lower your cancer risk.

6. Canned foods

Bisphenol-A, or BPA is a cancer-causing chemical found in the linings of most cans of food. Canned tomatoes are often more dangerous than other canned foods due to tomatoes’ high acidity levels, which pulls BPA from the linings of cans and into the food. Avoid buying canned goods whenever possible, and stick to buying fresh fruits and vegetables instead, which are high in antioxidants that fight cancer.

Need help cleaning up your diet, losing weight, and achieving improved overall health? Garcia Weight Loss offers personalized weight-loss programs designed to help you look and feel your best. Contact us today for your no-cost consultation!

 

Medically reviewed by Jay J. Garcia, MD on October 2, 2017

Certified Holistic Nutrition Consultant

Karen Eisenbraun is a certified holistic nutrition consultant and writer with a background in digital marketing. She has written extensively on the topics of nutrition and holistic health for many leading websites.

Karen received her nutrition certification from the American College of Healthcare Sciences in 2012. She follows a ketogenic diet and practices intermittent fasting. Karen advocates a whole foods approach to nutrition and believes in empowering yourself with information that allows you to make smarter decisions about your health.

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